Functionalization of whey proteins by extrusion processing: Influence of thermal and mechanical stresses on the reaction behaviour and functional properties

  • chair:

    Quevedo, M.; Karbstein, H.P.; Emin, M.A.
  • place:

    11th NIZO Dairy Conference - Milk Protein Functionality, Papendal, Netherlands 2019

  • Date: 2019