KIT - Karlsruhe Institute of Technology
image/svg+xml
LVT
Food Process Engineering
skip navigation
Home
Legals
Privacy Policy
Accessibility
KIT
de
search
search
News
Research
Start
Research
Research
Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Study and teaching
Start
Study and teaching
Study and teaching
Lectures
Seminar Date
Exams
Theses
Evaluation
Staff
Laboratory and Pilot Plant Equipment
Job offers
Contact
LVT wiki
More about the LVT
Start
More about the LVT
More about the LVT
History and alumni
(Eco)Trophelia
Startpage
Home
Legals
Privacy Policy
Accessibility
search
search
LVT
Food Process Engineering
Startpage
Research
Homepage
News
Research
Study and teaching
Staff
Laboratory and Pilot Plant Equipment
Job offers
Contact
LVT wiki
More about the LVT
Research
Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
Projects
Cooperations
Publications
BLE: Erarbeitung wissenschaftlicher Grundlagen zur Herstellung ballaststoff- und polyphenolreicher Frühstückszerealien mit reduzierter Energiedichte
contact:
Dr.-Ing. M. Azad Emin
project group:
Extrusion
startdate:
2016
enddate:
2018
