KIT - Food Process Engineering - Research - Emulsification Technologies - Formulation of labile hydrophilic ingredients in multiple emulsions: Influence of the formulation´s composition on the emulsion´s stability and on the stability of entrapped bioactives

Formulation of labile hydrophilic ingredients in multiple emulsions: Influence of the formulation's composition on the emulsion's stability and on the stability of entrapped bioactives

chair:
Frank, K.; Köhler, K.; Schuchmann, H. P.
place:
Journal of Dispersion Science and Technology, 32, 1-6, 2011
Date: 2011