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Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Emulsification Technologies
Surfactant Concentration Regime in Miniemulsion Polymerization for the Formation of MMA Nanodroplets by High-Pressure Homogenization
chair:
Hecht, L.; Wagner, C.; Landfester, K.; Schuchmann, H.P.
place:
Langmuir, 2011
Date:
2010
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