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Laboratory and Pilot Plant Equipment
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More about the LVT
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News
Research
Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Surfactant Concentration Regime in Miniemulsion Polymerization for the Formation of MMA Nanodroplets by High-Pressure Homogenization
chair:
Hecht, L.; Wagner, C.; Landfester, K.; Schuchmann, H.P.
place:
Langmuir, 2011
Date:
2010
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