KIT - Food Process Engineering - Staff - HPS - Interactions in water in oil in water double emulsions: Systematical investigations on the interfacial properties and emulsion structure of the outer oil in water emulsion

Interactions in water in oil in water double emulsions: Systematical investigations on the interfacial properties and emulsion structure of the outer oil in water emulsion

chair:
Neumann, S. M., Wittstock N., van der Schaaf, U. S., Karbstein, H. P.
place:
Physicochemical and Engineering aspects (537), pp. 524–531
Date: 2018