KIT - Food Process Engineering - Staff - HPS - Investigations on the influence of osmotic active substances on the structure of water in oil emulsions for the application as inner phase in double emulsions

Investigations on the influence of osmotic active substances on the structure of water in oil emulsions for the application as inner phase in double emulsions

chair:
Neumann, S-M., Scherbej, I., van der Schaaf, U. S., Karbstein, H. P.
place:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Date: 2018