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Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
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Formation of core-shell-nanoparticles using high preassure homogenisation
chair:
Hecht, L.; Wagner, C.; Landfester, K.; Schuchmann, H.P.
place:
Proceeding WCPT6
Date:
2010