Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses

  • Autor:

    Akkaya, Z.; Schröder, J.; Tavman, S.; Kumcuoglu, S.; Schuchmann, H.P.; Gaukel, V.

  • Quelle:

    International Journal of Food Engineering, 8 (4), 2012

  • Datum: 2012