Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses

  • Autor:

    Akkaya, Z.; Schröder, J.; Tavman, S.; Kumcuoglu, S.; Schuchmann, H.P.; Gaukel, V.
  • Quelle:

    International Journal of Food Engineering, 8 (4), 2012
  • Datum: 2012
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