| Titel | Datum | Autor | Quelle |
|---|---|---|---|
| High-Pressure Homogenization for the Production of Emulsions | 2012 | Schuchmann, H.P, Hecht, L. L. Gedrat, M., Köhler, K |
in Industrial High Pressure Applications. Processes, Equipment and Safety, Ed.: Eggers, R., Wiley- VCH Verlag, Weinheim |
| Teilprojekt 2: Fettreduktion durch Doppelemulsionen | 2012 | Schuchmann, H.P.; Schuch, A.; Wolf, F.; Köhler, K. |
In „Fettwahrnehmung und Sättigungsregulation: Ansatz zur Entwicklung fettreduzierter Lebensmittel“, ISBN 978-3-925032-51-6 |
| Simultanes Emulgieren und Mischen | 2010 | Logos Verlag, Berlin, 2010, ISBN 978-3-8325-2716-7 |
|
| Characterization of mixing in food extrusion and emulsification processes by using CFD | 2010 | Emin, A.; Köhler, K.; Schlender, M.; Schuchmann, H.P. |
in "High Performance Computing in Science and Engineering '10" |
| Oil-in-Water and Water-in-Oil Emulsions | 2009 | Köhler, K.; Aguilar P.; F.A.; Hensel, A.; Schuchmann, H.P. |
Micro Process Engineering: A Comprehensive Handbook, Wiley VCH, Weinheim, 2009. |
| Titel | Datum | Autor | Quelle |
|---|---|---|---|
| Herstellen von Emulsionen in einfachen und modifizierten Lochblenden: Einfluss der Geometrie auf die Effizienz der Zerkleinerung und Folgen für die Maßstabsvergrößerung | 2008 | Aguilar, F. A.; Köhler, K.; Schubert, H.; Schuchmann, H. P. |
Chemie Ingenieur Technik, 80, (5), 607-613, 2008 |
| Characterisation of multiple emulsions by NMR spectroscopy and diffusometry | 2013 | Bernewitz, R.; Dalitz, F.; Köhler, K.; Schuchmann, H.P.; Guthausen, G. |
Microporous and Mesoporous Materials, 178, 69-73, 2013, online available |
| Preparation and Flow Behavior of Oil-In-Water Emulsions Stabilised by Hydrophilic Silica Particles | 2009 | Braisch, B.; Köhler, K.; Schuchmann, H. P.; Wolf, B. |
Chem. -Ing. -Tech., 32, (7), 1107-1112, 2009 |
| Formulation of labile hydrophilic ingredients in multiple emulsions: Influence of the formulation's composition on the emulsion's stability and on the stability of entrapped bioactives | 2011 | Frank, K.; Köhler, K.; Schuchmann, H. P. |
Journal of Dispersion Science and Technology, 32, 1-6, 2011 |
| Stability of anthocyanins in high pressure homogenization | 2012 | Frank, K.; Köhler, K.; Schuchmann, H. P. |
Food Chemistry, 130, (3), 716-719, 10.1016/j.foodchem. 2011.07.086, 2012 |
| Transfer of hydrophilic dyes from the water to the oil-phase of W/O-emulsions during emulsification | 2011 | Frank, K.; Leick, S.; Skrebek, S.; Köhler, K.; Rehage, H.; Schuchmann, H. P. |
Coll. Surf. A: Physicochem. Eng. Aspects, 2011 (submitted) |
| Stability of anthocyanin-rich W/O/W-emulsions designed for intestinal release in gastrointestinal environment | 2011 | Frank, K.; Walz, E.; Gräf, V.; Greiner, R.; Köhler,K.; Schuchmann, H.P. |
Journal of Controlled Release, 2011 (submitted) |
| Emulsification of particle loaded droplets with regard to miniemulsion polymerization | 2013 | Hecht, L. L., Merkel, T., Schoth, A., Muñoz-Espí, R., Köhler, K., Landfester, K., Schuchmann H.P. |
Chem. Eng. J., 229, 206-216 |
| Abrasion in high-pressure homogenization orifices: A new method to quantify the erosivity of particle loaded liquids | 2012 |
Hecht, L. L., Schlender, M., Köhler, K., Schuchmann, H. P. |
Wear 289 (2012) 138–144 |
| Influence of the Surfactant Concentration on Miniemulsion Polymerization for the Preparation of Hybrid Nanoparticles | 2012 | Hecht, L. L., Wagner, C., Özcan, Ö., Eisenbart, F., Köhler, K., Landfester, K., Schuchmann, H. P. |
Macromol. Chem. Phys., 213 (20), 2165-2173, 2012 |
| Determination of the ideal surfactant concentration in miniemulsion polymerization | 2013 |
Hecht, L. L.; Schoth, A.; Muñoz-Espí, R.; Javadi, A.; Köhler, K.; Miller, R.; Landfester, K.; Schuchmann H.P. |
Macromol. Chem. Phys.,214,7,812-823 |
| Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content | 2007 | Köhler, K.; Aguilar, F. A.; Hensel, A., Schubert, K.; Schubert, H.; Schuchmann, H. P. |
Chemical Engineering & Technology, 30, (11), 1590-1595, 2007 |
| Design of a Micro-Structured System for the Homogenization of Dairy Producs at High Fat Content- Part III: Influence of Geometric Paramaters | 2009 | Köhler, K.; Aguilar, F. A.; Hensel, A.; Schubert, K.; Schubert, H.; Schuchmann, H. P. |
Chemical Engineering & Technology, 32, (7), 1120-1126, 2009 |
| Design of a Microstructured System for the Homogenization of Dairy Products at High Fat Content Part II: Influence of Process Parameters | 2008 | Köhler, K.; Aguilar, F. A.; Hensel, A.; Schubert, K.; Schubert, H.; Schuchmann, H. P. |
Chemical Engineering & Technology, 31, (12), 1863-1868, 2008 |
| Energiesparende Homogenisierung von Milch mit etablierten sowie neuartigen Verfahren | 2008 | Köhler, K.; Karasch, S.; Schuchmann, H. P.; Kulozik, U. |
Chemie Ingenieur Technik, 80, (8), 1107-1116, DOI: 10.1002/cite.200800070, 2008 |
| High pressure emulsification with nano-particles as stabilizing agents | 2010 | Köhler, K.; Santana, Al.; Braisch, B.; Preis, R. and Schuchmann, H. P. |
Chemical Engineering Science, 65, 2957-2964, 2010 |
| Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content. (Part II: Influence of process parameters) | 2008 | Köhler, K; Aguilar P., F.A.; Hensel, A; Schubert, F; Schuchmann, H.P. |
Chemical Engineering & Technology, 31, (12), 1863-1868 |
| Simultanes Homogenisieren und Mischen (SHM-Technologie): Auslegung und Anwendungspotenziale in der Milch verarbeitenden Industrie | 2008 | Köhler, K; Aguilar P., F.A.; Hensel, A; Schubert, F; Schuchmann, H.P. |
Chem. Ing. Techn., 80, 9, 1318-1319, 2008 |
| Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water, Journal of Colloid and Interface Science | 2013 | Schuch, A.; Deiters, P.; Henne, J.; Köhler, K.; Schuchmann, H.P. |
Journal of Colloid and Interface Science, 402 157-164, 2013 |
| Differential scanning calorimetry (DSC) in multiple W/O/W emulsions | 2012 | Schuch, A.; Köhler, K.; Schuchmann, H.P. |
Journal of Thermal Analysis and Calorimetry; DOI: 10.1007/s10973-012-2751-2 |
| Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions | 2013 | Schuch, A.; Tonay, A.N.; Köhler, K.; Schuchmann, H.P. |
Canadian Journal of Chemical Engineering, 2013 |
| Ansatz zur Beschreibung der zerkleinerungsrelevanten Strömungsverhältnisse beim Emulgieren von W/O-Emulsionen mit Lochblenden | 2012 | Wolf, F.; Schuch, A.; Köhler, K.; Schuchmann, H.P. |
Chemie Ingenieur Technik, Volume 84 (12), pp 2215-2220 |
| Titel | Datum | Autor | Quelle |
|---|---|---|---|
| Bestimmung der inneren Struktur von Doppelemulsionen nach der Produktion | 2012 | Bernewitz, R.; Guthausen, G.; Köhler, K.; Schuchmann H. P. |
Proceeding "ProcessNet-Jahrestagung und 30. DECHEMA-Jahrestagung der Biotechnologen 2012", Chemie Ingenieur Technik 84(8), 1372-1373, 2012 |
| Homogenisation of dairy products at high fat content using the valve technology | 2007 | Köhler, K.; Aguilar P., F.A.; Hensel, A; Schubert, K; Schuchmann, H.P. |
ECCE-6 Book of Abstracts, 978-87-91435-56-0, 2007 |
| Homogenisation of dairy products at high fat content using the valve technology | 2007 | Köhler, K.; Aguilar, F. A.; Hensel, A.; Schubert, H.; Schuchmann, H. P. |
ECCE-6 Book of Abstracts - Volume 2, Copenhagen, 2007 |
| Advanced Optimisation of Orifice-Type High Pressure Emulsification Valves | 2007 | Köhler, K.; Aguilar P., F.A.; Hensel, A.; Schubert, K.; Schuchmann, H.P. |
Proceedings International Congress on Particle Technology PARTEC 2007, Nürnberg, March 27-29, 2007 (on CD) |
| Titel | Datum | Autor | Quelle |
|---|---|---|---|
| Determination of the Inner Structure of Double Emulsions after the Production | 2012 | Bernewitz, R.; Guthausen, G.; Köhler, K.; Schuchmann, H.P. |
Science and Technology of Food Emulsions, 20.-22.06.2012, SCI HQ, London, UK |
| NMR on Emulsions: Examination of Complex Structures | 2011 | Bernewitz, R.; Guthausen, G.; Köhler, K.; Schuchmann, H.P. |
EUROMAR 2011, Meeting of the European Magnetic Resonance Community, 22.08. - 25.08.2011, Frankfurt am Main |
| Schmelzeemulgieren – temperaturgeführte Stabilisierung von Tropfen im Emulgierprozess ohne Emulgatoren | Köhler, K.; Schuchmann, H.P.; |
ProcessNet-Fachausschuss "Lebensmittel-Verfahrenstechnik“ 2009, CH, Lausanne, 2009 |
|
| Batch and continuous processing of particle stabilised emulsions (pickering emulsions): Influence of material and processing parameters on microstructure and rheology | 2008 | Köhler, K.; Braisch, B.; Schuchmann, H.P.; Wolf, B. |
ICEF 10, RCH, Vina del Mar, 2008 |
| Simultanes Homogenisieren und Mischen (SHM-Technologie): Auslegung und Anwendungspotentiale in der Milch verarbeitenden Industrie | Köhler, K.; Aguilar P., F.A.; Hensel, A; Schubert, K; Schuchmann, H.P. |
ProcessNet-Fachausschuss "Lebensmittel-Verfahrenstechnik“ 2008, D, Freisingen Weihenstephan, 2008 |
|
| Simultanes Homogenisieren und Mischen (SHM-Technologie) für Massen- und Nischenprodukte | 2008 | Köhler, K.; Aguilar P., F.A.; Hensel, A.; Schubert, K.; Schuchmann, H.P. |
ProcessNet-Fachausschuss "Grenzflächenbestimmte Systeme und Prozesse“ 2008, D, Würzburg, 2008 |
| High-pressure emulsification with nanoparticles as emulsifier - pickering emulsion processing | 2008 | Santana, A.; Köhler, K.; Schuchmann, H.P.; Wolf, B. |
ProcessNet-Fachausschuss "Lebensmittel-Verfahrenstechnik“ 2008, D, Freisingen Weihenstephan, 2008 |
| Optimisation of Orifice-Type High Pressure Emulsification Valves | 2007 | Köhler, K.; Schuchmann, H.P. |
Partec 2007, D, Nürnberg, 2007 |
| Development of a new micro-structured system for homogenisation of dairy products at low energy input | 2006 | Aguilar P., F.A.; Hensel, A; Köhler, K.; Schubert, H; Schubert, K; Schuchmann, H.P. |
CME 4 Congres Mondail de L'Emulsion 2006, F, Lyon, 2006 |
| Development of a new micro-structured system for homogenisation of dairy products at low energy input | 2006 | Aguilar, F. A.; Köhler, K.; Hensel, A.; Schubert, H.; Schubert, K.; Schuchmann, H. P. |
CME 4 Congres Mondail de L'Emulsion, Lyon, 2006 |
| Entwicklung eines mikrostrukturierten Systems zur Verbesserung der Milchhomogenisierung | Aguilar P., F.A.; Köhler, K.; Hensel, A.; Schubert, K.; Schubert, H.; Schuchmann, H.P. |
GVC/DECHEMA-Jahrestagungen 2006, D, Wiesbaden, 2006 |
|
| Characterisation of the mixing and emulsifying quality of highpressure systems with component current | 2006 | Köhler, K; Aguilar, F; Hensel, A; Schubert, F; Schuchmann, H |
IUFOST 2006; F, Nantes, 2006 |