Design of a Micro-Structured System for the Homogenization of Dairy Producs at High Fat Content- Part III: Influence of Geometric Paramaters

  • Autor:

    Köhler, K.; Aguilar, F. A.; Hensel, A.; Schubert, K.; Schubert, H.; Schuchmann, H. P.
  • Quelle:

    Chemical Engineering & Technology, 32, (7), 1120-1126, 2009
  • Datum: 2009