A multiple-step online-slit-die rheometer for investigations of the influence of extrusion process parameters on the rheological behaviour of starch-based food products

  • Autor:

    Horvat, M.; Emin, A.; Schuchmann, H.P.; Hochstein, B.; Willenbacher, N.
  • Quelle:

    5th International Symposium on Food Rheology and Structure, ETH Zürich/CH, 15.-18. Juni, 2009
  • Datum: 2009