Defined shear and heat treatment of apple pomace: impact on dietary fiber structures and functional properties

  • Autor:

    Schmid, V.; Trabert, A.; Keller, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.
  • Quelle:

    European Food Research and Technology DOI: 10.1007/s00217-021-03776-0
  • Datum: 2021