Monitoring the Polymorphic Transformation of a Palm Kernel-Based Emulsion Using Ultrasound

  • Autor:

    Reiner, J.; Peyronel, F.; Weiss, J.; Marangoni, A.G.
  • Quelle:

    Food and Bioprocess Technology, April 2018, Volume 11, Issue 4, pp 797–808, online available
  • Datum: 2018