Investigation of the emulsifying properties of citrus pectins

  • Autor:

    Schmidt, U.S.; Rentschler, C.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.   

  • Quelle:

    International Food Hydrocolloids Conference, 5. – 9. Mai 2014, Taipei, Taiwan

  • Datum: 2014