Pectins from different plant sources and their effect on emulsion stability

  • Autor:

    Schmidt, U.S.; Köhler, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.
  • Quelle:

    26th Conference of the European Colloid and Interface Society, 3. – 7. September 2012, Malmö, Schweden
  • Datum: 2012