Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions

  • Autor:

    Schmidt, U.S.; Schmidt, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.
  • Quelle:

    Food Hydrocolloids, 46, pp. 59-66
  • Datum: 2015