Synergism of antifreeze protein type III (macrozoarces americanus) and hydrocolloids on recrystallization inhibition of ice in sucrose solutions

  • Autor:

    Gaukel, V.; Leiter, A.; Spieß, W. E. L.
  • Quelle:

    15th Food Colloids Conference, Karlsruhe, 2014
  • Datum: 2014