Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing

  • Autor:

    Schmid, V.; Trabert, A.; Keller, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.
  • Quelle:

    Foods 2021, 10, 485. https://doi.org/10.3390/foods10030485
  • Datum: 2021