Lebensmittelverfahrenstechnik (LVT)

Influence of Hydrophilic Surfactants on the W1–W2 Coalescence in Double Emulsion Systems Investigated by Single Droplet Experiments

  • Autor:

    Leister, N.; Karbstein; H.P.

  • Quelle:

    Colloids Interfaces 2021, 5(2), 21

  • Datum: 2021