Influence of mixing chamber length and liquid viscosity on the effervescent atomization of maltodextrin solutions

  • Autor:

    Stähle, P.; Schuchmann, H. P.; Gaukel, V.
  • Quelle:

    Proceeding zur Konferenz ILASS - Europe 2013, 25th Annual Conference on Liquid Atomization and Spray Systems, 2013
  • Datum: 2013