Concentration-dependent changes in the reaction behavior of whey proteins: diffusion-controlled or transition state-controlled reactions?

  • Autor:

    Quevedo, M.; Karbstein, H.P.; Emin, M.A.
  • Quelle:

    Food Hydrocolloids DOI: 10.1016/j.foodhyd.2021.106745
  • Datum: 2021