Development of a new micro-structured system for homogenisation of dairy products at low energy input

  • Autor:

    Aguilar, F. A.; Köhler, K.; Hensel, A.; Schubert, H.; Schubert, K.; Schuchmann, H. P.
  • Quelle:

    CME 4 Congres Mondail de L'Emulsion, Lyon, 2006
  • Datum: 2006