Simulation of microwave pasteurisation processes based on non-linear survival curves of microorganisms

  • Autor:

    Rother, M. , Pardey, K., Knoerzer, K., Schuchmann, H.P.
  • Quelle:

    EU-Rain-Conference The Science of Food: Safety and Nutrition EU-RAIN, Dublin , Ireland , Dec1-2, 2005
  • Datum: 2005