Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds

  • Autor:

    Schmid, V.; Steck, J.; Mayer-Miebach, E.; Behsnilian, D.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.
  • Quelle:

    Foods 2021, 10, 518. https://doi.org/10.3390/foods10030518
  • Datum: 2021