Simulation of microwave pasteurisation processes based on non-linear survival curves of microorganisms

  • Autor:

    Rother, M.; Pardey, K.; Knoerzer, K.; Schuchmann, H. P.
  • Quelle:

    Proceedings of The Science of Food: Safety and Nutrition EU-RAIN Conference, Dublin , 2005:103
  • Datum: 2005