Influence of the Emulsifier System on Breakup and Coalescence of Oil Droplets during Atomization of Oil-In-Water Emulsions
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Autor:
Taboada, M.L.; Leister, N.; Karbstein, H.P.; Gaukel,V.
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Quelle:
ChemEngineering, 4, 47. (online available: https://www.mdpi.com/2305-7084/4/3/47)
- Datum: 2020