Research on basic principles for the production of breakfast cereals with reduced energy density enriched with dietary fibre and polyphenols
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Autor:
Beshnilian, D.; Mayer-Miebach, E.; Steck, J.; Bunzel, M.; Briviba, K.; Greiner, R.; Schmid, V.; Emin, M.A.; Karbstein, H.P.
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Quelle:
Anuga FoodTec 2018 20.-23.03.2018 Köln
- Datum: 2018