Spray drying of high viscous food concentrates: Investigations on the applicability of an Air-Core-Liquid-Ring (ACLR) nozzle for liquid atomization

  • Autor:

    Wittner, M. O.; Karbstein, H. P.; Gaukel, V.
  • Quelle:

    Juan Andrés Cárcel; Gabriela Clemente; Antonio Mulet (Hrsg.): Proceedings of 21st International Drying Symposium : Editorial Universitat Politècnica de València, 2018, S. 1221–1228

  • Datum: 2018