The Diffusion and Coalescence Time Analyzer DCTA: A novel experimental setup for investigating instability phenomena in double emulsions

  • Autor:

    Neumann, S. M., van der Schaaf,U. S., Schuchmann, H. P.  
  • Quelle:

    Food Structure, Volume 12, 2017, Pages 103-112
  • Datum: 2017