Determination of the Inner Structure of Double Emulsions after the Production

  • Autor:

    Bernewitz, R.; Guthausen, G.; Köhler, K.; Schuchmann, H.P.
  • Quelle:

    Science and Technology of Food Emulsions, 20.-22.06.2012, SCI HQ, London, UK
  • Datum: 2012