PFG-NMR on Double Emulsions: A Detailed Look into Molecular Processes

  • Autor:

    Bernewitz, R.; Guan, X.; Guthausen, G.; Wolf, F.; Schuchmann, H.P.
  • Quelle:

    in "Magnetic Resonance in Food Science - An Exciting Future", RSC Publishing, Special Publication No. 332, Editors: Renou, J-P; Belton, P.S.; Webb, G.A., ISBN: 978-1-84973-233-8, Copyright: The Royal Society of Chemistry 2011
  • Datum: 2011
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