Impact of effervescent atomization on oil drop size distribution of atomized oil-in-water emulsions

  • Autor:

    Schröder, J.; Werner, F.; Gaukel, V.; Schuchmann, H.P.
  • Quelle:

    Proceedings of ICEF11, 11th International Congress on Engineering and Food, Athen/GR
  • Datum: 2011
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