Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization

  • Autor:

    Schröder, J.; Kraus, S.; Rocha, B.B.; Gaukel, V.; Schuchmann, H.P.
  • Quelle:

    Journal of Food Engineering, 105 (4), 656-662, 2011
  • Datum: 2011
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