Homogenisation of dairy products at high fat content using the valve technology

  • Autor:

    Köhler, K.; Aguilar, F. A.; Hensel, A.; Schubert, H.; Schuchmann, H. P.
  • Quelle:

    ECCE-6 Book of Abstracts - Volume 2, Copenhagen, 2007
  • Datum: 2007