Institute of Process Engineering in Life SciencesFood Process Engineering

Homogenisa-tion of dairy products at high fat content using the valve technology

  • chair:

    Köhler, K.; Aguilar, F. A.; Hensel, A.; Schubert, H.; Schuchmann, H. P.

  • place:

    ECCE-6 Book of Abstracts - Volume 2, Copenhagen, 2007

  • Date: 2007