Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Productivity improvement of carrot freeze drying by combination with microwave vacuum drying

  • Autor:

    Rother, M., Steimle, P., Gaukel, V., Schuchmann, H. P.

  • Quelle:

    Drying 2010 - Proceedings of the 17th International Drying Symposium, Magdeburg, Vol B, 1116 – 1119, 2010

  • Datum: 2010