Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Serial combination drying processes. A measure to improve quality of dried carrot disks and to reduce drying time

  • Autor:

    Siebert, T., Gall, V., Karbstein, H. P., Gaukel, V.

  • Quelle:

    Drying Technology 36 (2), pp. 1–14, online available

  • Datum: 2018