Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Enhancement of the recrystallization inhibition activity of fish antifreeze proteins by addition of hydrocolloids in sucrose solutions

  • Autor:

    Gaukel, V.; Leiter, A.; Spieß, W. E. L.

  • Quelle:

    12th International Hydrocolloids Conference: Functional hydrocolloids: The key to human health, Taipei, Taiwan, 2013

  • Datum: 2013