Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Influence of feed viscosity on drop size evolution in axial and radial distance to the spray cone during effervescent atomization of aqueous polyvinylpyrrolidone solutions

  • Autor:

    Kleinhans, A.; Schröder, J.; Schuchmann, H. P.; Gaukel, V.

  • Quelle:

    Partec - International Congress on Particle Technology, 23.-25.04.2013, , Nürnberg

  • Datum: 2013