Combining the advantages of freeze drying and microwave vacuum drying for carrot processing

  • Autor:

    Rother, M., Steimle, P., Gaukel, V., Schuchmann, H.P.
  • Quelle:

    ProcessNet Fachausschuss "Lebensmittelverfahrenstechnik", Vlaardingen, 2011
  • Datum: 2011