Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Effect of Atomizer Geometry and Rheological Properties on Effervescent Atomization of Aqueous Polyvinylpyrrolidone Solutions

  • Autor:

    Schröder, J.; Lederer, M.-L.; Günther, A.; Gaukel, V.

  • Quelle:

    ILASS - Europe 2011, 24th Annual Conference on Liquid Atomization and Spray Systems, Estoril/PT

  • Datum: 2011