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Developement of the basic technology for high qualitiy frozen products with the investigation of ice crystal changes during freezing and thawing

Developement of the basic technology for high qualitiy frozen products with the investigation of ice crystal changes during freezing and thawing
Ansprechpartner:

Dr. Volker Gaukel

Förderung:

National Academy of Agricultural Science (NAAS), Korea

Starttermin:

2013

Endtermin:

2015