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Functional extruded cereals: Product design based on rheological behaviour in food extrusion

Functional extruded cereals: Product design based on rheological behaviour in food extrusion
Autor:

Horvat, M.; Hirth, M.; Emin, A.; Schuchmann, H.P.; Hochstein, B.; Willenbacher, N.

Quelle:

ProcessNet Jahrestagung 2009, Mannheim/D, 8.-10. September, 2009

Datum: 2009