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A multiple-step online-slit-die rheometer for investigations of the influence of extrusion process parameters on the rheological behaviour of starch-based food products

A multiple-step online-slit-die rheometer for investigations of the influence of extrusion process parameters on the rheological behaviour of starch-based food products
Autor:

Horvat, M.; Emin, A.; Schuchmann, H.P.; Hochstein, B.; Willenbacher, N.

Quelle:

5th International Symposium on Food Rheology and Structure, ETH Zürich/CH, 15.-18. Juni, 2009

Datum: 2009