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Influence of thermomechanical treatment on the gelation properties of extruded apple pomace

Influence of thermomechanical treatment on the gelation properties of extruded apple pomace
Autor:

Schmid, V.; Karbstein, H.P.; Emin, M.A.

Quelle:

Fachausschuss LVT 05-07.03.2019 Lausanne, Switzerland

Datum: 2019