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Influence of thermomechanical treatment on the reaction behavior and functionality of highly concentrated whey proteins

Influence of thermomechanical treatment on the reaction behavior and functionality of highly concentrated whey proteins
Autor:

Quevedo, M.; Karbstein, H.P.; Emin, M.A.

Quelle:

ICEF13 - International Congress on Engineering and Food, Melbourne, Australien 2019

Datum: 2019