Home | english  | Impressum | Datenschutz | KIT

Kinetics of denaturation and aggregation of highly concentrated β-Lactoglobulin under defined thermomechanical treatment

Kinetics of denaturation and aggregation of highly concentrated β-Lactoglobulin under defined thermomechanical treatment
Autor:

Quevedo, Maria; Kulozik, Ulrich; Karbstein, Heike P.; Emin, M. Azad

Quelle:

Journal of Food Engineering, online available

Datum: 2019