High moisture extrusion of wheat gluten: Modeling of the polymerization behavior in the screw section of the extrusion process

  • Autor:

    Pietsch, V.L.; Schöffel, F.; Rädle, M.; Karbstein, H.P.; Emin, M.A.
  • Quelle:

    Journal of Food Engineering, 246, 67-74
  • Datum: 2019