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Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products

Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products
Autor:

Pietsch, V.L.; Emin, M.A.; Schuchmann, H.P.

Quelle:

Journal of Food Engineering, 198, pp. 28-35, online available

Datum: 2017