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A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods

A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods
Autor:

Emin, M.A., Schuchmann, H.P.

Quelle:

Trends in Food Science and Technology

60, pp. 88-95.

Datum: 2017